Baked Maple Butter Twists Recipe
"Meet the Cook: Back almost 30 years ago, when I was an Indiana farmer's daughter and a 4-H'er, this won me champion honors at the county fair - then a blue ribbon at the state fair! To this day, my husband tells me it's the best thing that I make. -Marna Krause, Las Vegas, Nevada..."
INGREDIENTS
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1 package (1/4 ounce) active dry yeast
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1/4 cup warm water (110° to 115°)
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1/2 cup warm milk (110° to 115°)
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1/4 cup butter, melted
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2 eggs, lightly beaten
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3 tablespoons sugar
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1-1/2 teaspoons salt
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3-1/4 to 3-1/2 cups all-purpose flour
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FILLING:
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1/2 cup packed brown sugar
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1/2 cup chopped walnuts
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1/3 cup sugar
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1/4 cup maple syrup
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1/4 cup butter, softened
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2 tablespoons all-purpose flour
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1/2 teaspoon ground cinnamon
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1/2 teaspoon maple flavoring
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