"MY Maple Bacon Donuts are light & airy, delicate, and sweet & salty all at once. They're baked, so they're super simple to whip up a batch. SO DELICIOUS!..."
INGREDIENTS
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2 cups self rising flour (if using all purpose, add 2 tsps baking powder, 1/2 tsp baking soda, & 1/2 tsp salt)
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2 large eggs
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2/3 cup packed light brown sugar
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1/2 cup milk
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1/2 cup sour cream
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4 tablespoons unsalted butter (melted)
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3 teaspoons vanilla extract
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12 oz crumbled bacon
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For the glaze:
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1/2 cup unsalted butter
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1 cup pure maple syrup
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2 cups sifted confectioners' sugar
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1 teaspoon maple extract (or more to taste)