Baked Manicotti for Two | America's Test Kitchen Recipe
INGREDIENTS
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1 , (14.5-ounce) can diced tomatoes
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1 tablespoon, extra-virgin olive oil
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2 , garlic cloves, minced
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¼ teaspoon, salt
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⅛ teaspoon, red pepper flakes (optional)
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1 tablespoon, chopped fresh basil
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8 ounces (1 cup) whole-milk or, part-skim ricotta cheese
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3 ounces, whole-milk mozzarella cheese, shredded (¾ cup)
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2 ounces, Parmesan cheese, grated (1 cup)
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1 , large egg, lightly beaten
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1 tablespoon, chopped fresh basil
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¼ teaspoon, salt
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⅛ teaspoon, pepper
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6 , no-boil lasagna noodles
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