Baked Manicotti Florentine

Name: Baked Manicotti Florentine
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, minced; 1/4 cup fresh basil; 2 cups fresh baby spinach leaves; 1 teaspoons salt; 1/4 teaspoon pepper; 3/4 cup cottage cheese; 3/4 cup ricotta cheese; 2 eggs; 8 ounces manicotti, approximately 12 shells; 3 cups spaghetti sauce; 1/3 cup Parmesan cheese

Baked Manicotti Florentine was pinched from <a href="http://blogs.babble.com/family-kitchen/2012/03/22/the-gift-of-a-meal-baked-manicotti-florentine/" target="_blank">blogs.babble.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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2 cloves garlic, minced

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1/4 cup fresh basil

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2 cups fresh baby spinach leaves

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1 teaspoons salt

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1/4 teaspoon pepper

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3/4 cup cottage cheese

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3/4 cup ricotta cheese

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2 eggs

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8 ounces manicotti, approximately 12 shells

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3 cups spaghetti sauce

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1/3 cup Parmesan cheese

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