Baked Manicotti
INGREDIENTS
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TOMATO SAUCE
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2 28oz cans diced tomatoes
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2 tablespoons olive oil
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1lb hot Italian sausage, casings removed
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3 medium cloves garlic, minced
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1/2 teaspoon red pepper flakes
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salt
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2 tablespoons fresh basil, chopped
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CHEESE FILLING
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3 cups ricotta cheese
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2 cups grated Parmesan cheese
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2 cups shredded mozzarella cheese (reserve extra for garnish)
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2 large eggs lightly beaten
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3/4 teaspoon salt
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1/2 teaspoon black pepper
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2 tablespoons fresh parsley
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1/2 teaspoon nutmeg
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2 tablespoons chopped fresh basil
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16 no-boil lasagna noodles
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