Baked Macaroni with Parmesan
"To make baked macaroni, you first have to make a very useful white sauce called béchamel (pronounced “bay-sha-mel”). To make it, you start by cooking a combination of butter and flour known as a roux (pronounced “roo”). Once you have learnt how to make béchamel sauce, you can use it in many other dishes, like lasagna. This sauce tastes quite plain to start with, so in this recipe, flavor is added with cheese...."
INGREDIENTS
•
4 tablespoons unsalted butter
•
2 3/4 cups macaroni pasta
•
1/2 cup all-purpose flour
•
1 ounce Parmesan cheese
•
1 1/4 cups whole milk
•
1 ounce Cheddar cheese
•
Freshly ground black pepper
Comments & Reviews
Just A Pinch Sweepstakes