Baked Macaroni with Mortadella and Mozzarella

Name: Baked Macaroni with Mortadella and Mozzarella
Cook time: 45 min
Yield: 4
Ingredients: 1/4 cup extra-virgin olive oil; 1 onion, finely chopped; 1 garlic clove, minced; 1 pound ground pork; 1 cup dry white wine; One 28-ounce can crushed tomatoes; Generous pinch of crushed red pepper; Kosher salt; 2 large eggs; 12 ounces elbow macaroni; 2 tablespoons finely chopped basil; 2 tablespoons finely chopped parsley; One 1/4-pound piece of mortadella, cut into small dice; 1 pound fresh mozzarella, cut into bite-size pieces; 1 cup grated Parmigiano-Reggiano

Baked Macaroni with Mortadella and Mozzarella was pinched from <a href="http://www.foodandwine.com/recipes/baked-macaroni-with-mortadella-and-mozzarella" target="_blank">www.foodandwine.com.</a>

"Chef Paul Kahan ramps up this comforting Italian take on mac and cheese with fresh mozzarella, mortadella, eggs and a rich pork ragù...."

INGREDIENTS

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1/4 cup extra-virgin olive oil

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1 onion, finely chopped

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1 garlic clove, minced

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1 pound ground pork

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1 cup dry white wine

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One 28-ounce can crushed tomatoes

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Generous pinch of crushed red pepper

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Kosher salt

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2 large eggs

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12 ounces elbow macaroni

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2 tablespoons finely chopped basil

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2 tablespoons finely chopped parsley

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One 1/4-pound piece of mortadella, cut into small dice

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1 pound fresh mozzarella, cut into bite-size pieces

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1 cup grated Parmigiano-Reggiano

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