Baked Macaroni & Cabot Cheddar

Name: Baked Macaroni & Cabot Cheddar
Ingredients: Butter or nonstick cooking spray; 2 1/4 cups uncooked small elbow macaroni; 3 cups milk*; 5 tablespoons Cabot SaltedButter; 3 slices firm white or whole wheat bread, pulsed into crumbs in processor or blender; 3 tablespoons KingArthur Unbleached All-Purpose Flour; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon freshly grated nutmeg; Several dashes Tabasco Sauce; 16 ounces (1 pound) Cabot SharpCheddar, Cabot ExtraSharpCheddar or Cabot SmokyBaconCheddar, grated* (about 4 cups), divided

Baked Macaroni & Cabot Cheddar was pinched from <a href="http://www.cabotcheese.coop/recipes/baked-macaroni-and-cabot-cheddar" target="_blank">www.cabotcheese.coop.</a>

INGREDIENTS

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Butter or nonstick cooking spray

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2 1/4 cups uncooked small elbow macaroni

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3 cups milk*

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5 tablespoons Cabot SaltedButter

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3 slices firm white or whole wheat bread, pulsed into crumbs in processor or blender

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3 tablespoons KingArthur Unbleached All-Purpose Flour

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3/4 teaspoon salt

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1/4 teaspoon ground black pepper

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1/8 teaspoon freshly grated nutmeg

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Several dashes Tabasco Sauce

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16 ounces (1 pound) Cabot SharpCheddar, Cabot ExtraSharpCheddar or Cabot SmokyBaconCheddar, grated* (about 4 cups), divided

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