Baked Macaroni and Mushrooms

Name: Baked Macaroni and Mushrooms
Ingredients: Mushrooms; 2 tablespoons olive oil; 16 ounces mushrooms, stems trimmed and sliced; 1 large shallot, finely diced, about 1/3 cup; 1/2 teaspoon McCormick allspice; salt and pepper to taste; Bechamel; 4 tablespoons butter; 1/3 cup all purpose flour; 4 1/4 cups warm milk; 1/4 teaspoon McCormick ground nutmeg; salt and pepper to taste; 1 tablespoon grated Parmesan; Pasta; 1 pound penne pasta (I use mini penne); sea salt

Baked Macaroni and Mushrooms was pinched from <a href="http://www.tasteloveandnourish.com/2014/05/20/baked-macaroni-mushrooms/" target="_blank">www.tasteloveandnourish.com.</a>

INGREDIENTS

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Mushrooms

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2 tablespoons olive oil

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16 ounces mushrooms, stems trimmed and sliced

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1 large shallot, finely diced, about 1/3 cup

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1/2 teaspoon McCormick allspice

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salt and pepper to taste

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Bechamel

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4 tablespoons butter

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1/3 cup all purpose flour

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4 1/4 cups warm milk

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1/4 teaspoon McCormick ground nutmeg

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salt and pepper to taste

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1 tablespoon grated Parmesan

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Pasta

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1 pound penne pasta (I use mini penne)

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sea salt

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