"Baked Macaroni and Eggplant Neapolitan is like eggplant parmigiana and baked ziti all rolled into one. Every mouthful is pure delight! We can't get enough of this truly Italian way to chow down; so don't wait to bring this easy macaroni and eggplant recipe to your dinner table! ..."
INGREDIENTS
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16 ounces ziti pasta
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1/2 cup vegetable oil, divided
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1 eggplant, peeled and thinly sliced
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Salt for sprinkling
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Garlic powder for sprinkling
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1 (24-ounce) jar spaghetti sauce, divided
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2 cups (8 ounces) shredded mozzarella cheese, divided
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1/3 cup grated Parmesan cheese, divided