"Nothing's as comforting as tender pasta topped with creamy cheese!..."
INGREDIENTS
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7 oz uncooked penne pasta (rounded 2 cups)
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1/4 cup butter or margarine
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1/4 cup all-purpose flour
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1/2 teaspoon seasoned salt
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1/2 teaspoon ground mustard
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1/4 teaspoon pepper
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1/4 teaspoon Worcestershire sauce
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2 cups milk
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2 cups shredded sharp Cheddar cheese (8 oz)