Baked Macaroni and Cheese with Roast Chicken, Smoked Mozzarella, and Rosemary

Name: Baked Macaroni and Cheese with Roast Chicken, Smoked Mozzarella, and Rosemary
Yield: 4
Ingredients: 3 tablespoons unsalted butter, plus more for baking dish; 1 1/2 cups medium shreds roast chicken; good basic cooking salt, like kosher (for water); 1 cup freshly grated Parmigiano-Reggiano cheese (about 2 ounces); 1/2 pound penne pasta; 1 tablespoon finely chopped fresh rosemary leaves; 1 tablespoon extra-virgin olive oil; 3 tablespoons unbleached all-purpose flour; 1 small yellow onion, thinly sliced; 2 1/2 cups whole milk, heated to a simmer; fine sea salt; 2 garlic cloves, peeled; 1 1/2 cups smoked mozzarella or scamorza cheese, coarsely grated (1/2 pound); freshly ground black pepper

Baked Macaroni and Cheese with Roast Chicken, Smoked Mozzarella, and Rosemary was pinched from <a href="http://www.ivillage.com/baked-macaroni-and-cheese-roast-chicken-smoked-mozzarella-and-rosemary/3-r-541688" target="_blank">www.ivillage.com.</a>

"There are a few steps here and maybe an extra pot or two to clean, but this mac and cheese is crazy delicious (in other words, totally worth it). Have your onion sliced, cheeses grated, chicken shredded, and herbs chopped before going to the stove, and you’ll sail right through...."

INGREDIENTS

•

3 tablespoons unsalted butter, plus more for baking dish

•

1 1/2 cups medium shreds roast chicken

•

good basic cooking salt, like kosher (for water)

•

1 cup freshly grated Parmigiano-Reggiano cheese (about 2 ounces)

•

1/2 pound penne pasta

•

1 tablespoon finely chopped fresh rosemary leaves

•

1 tablespoon extra-virgin olive oil

•

3 tablespoons unbleached all-purpose flour

•

1 small yellow onion, thinly sliced

•

2 1/2 cups whole milk, heated to a simmer

•

fine sea salt

•

2 garlic cloves, peeled

•

1 1/2 cups smoked mozzarella or scamorza cheese, coarsely grated (1/2 pound)

•

freshly ground black pepper

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