INGREDIENTS
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2 cups uncooked elbow macaroni
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8 ounces shredded Cheddar - about 2 cups
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8 ounces shredded Mozzarella - about 2 cups
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OR American cheese, which you must shred
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1 cup whole milk
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1/2 cup sour cream
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2 eggs
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1/4 cup unsalted butter, cut into pieces
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1/2 tsp salt
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optional - splash of hot sauce