"Macaroni and cheese may seem an easy proposition Noodles, cheese But the secret to this creamy dish with a crunchy and crisp top is American cheese..."
INGREDIENTS
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3 tablespoons butter
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12 ounces extra-sharp cheddar cheese, coarsely grated
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12 ounces American cheese or cheddar cheese, coarsely grated
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1 pound elbow pasta, boiled in salted water until just tender, drained, and rinsed under cold water
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1/8 teaspoon cayenne (optional)
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Salt
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2/3 cup whole milk.