"Delicious, easy, and creamy baked macaroni and cheese just like grandma used to make!..."
INGREDIENTS
•
16 oz elbow macaroni (cooked)
•
4 tablespoons butter
•
4 tablespoons flour
•
2 cups milk
•
1 cup heavy cream
•
3 cups shredded cheddar cheese
•
2 cups shredded Colby Jack cheese
•
Salt and pepper (to taste)
•
1/2 cup panko bread crumbs
•
1/4 teaspoon paprika