INGREDIENTS
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12oz. uncooked elbow macaroni
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1 tsp. salt
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4 quarts water
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3/4 cottage cheese
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3/4 cup sour cream
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3/4 cup full milk
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2 1/2 cups grated cheddar cheese
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1 cup grated mozzarella cheese
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1/2 cup grated parmesan cheese
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3 tablespoons butter
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1 egg
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chopped chives ( optional)