Baked Macaroni and Cheese Casserole

Name: Baked Macaroni and Cheese Casserole
Yield: 8
Ingredients: 1 (1-lb) box macaroni pasta; ½ lb. bacon, cooked and crushed; 1 cup reduced-fat cottage cheese; 1 cup light sour cream; 2 (7.5-oz) bags Sargento® Chef Blends 4 State Cheddar; 1 egg, lightly beaten; ¾ tsp. salt; ½ tsp. pepper; ½ tsp. garlic powder; 2 cups steamed kale, cut into small pieces (about 3 cups uncooked); 3 Tbsp. unsalted butter; 2 cups crushed oyster crackers

Baked Macaroni and Cheese Casserole was pinched from <a href="http://www.yummyhealthyeasy.com/2015/06/baked-macaroni-and-cheese-casserole.html" target="_blank">www.yummyhealthyeasy.com.</a>

INGREDIENTS

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1 (1-lb) box macaroni pasta

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½ lb. bacon, cooked and crushed

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1 cup reduced-fat cottage cheese

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1 cup light sour cream

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2 (7.5-oz) bags Sargento® Chef Blends 4 State Cheddar

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1 egg, lightly beaten

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¾ tsp. salt

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½ tsp. pepper

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½ tsp. garlic powder

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2 cups steamed kale, cut into small pieces (about 3 cups uncooked)

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3 Tbsp. unsalted butter

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2 cups crushed oyster crackers

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