"A creamy baked macaroni and cheese that uses a combination of cheddar and Velveeta and a buttery roux...."
INGREDIENTS
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1/2 pound elbow macaroni
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1/2 onion
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2 tablespoons butter
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2 tablespoons all purpose flour
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2-1/2 cups milk
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6 turns pepper
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1/4 teaspoon Cajun seasoning
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6 ounces Velveeta cheese
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6 ounces sharp cheddar cheese
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Crushed saltine crackers, optional
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Butter, cut up into thin slices, optional