Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Ingredients: 1 Cup panko (Japanese-style bread crumbs); 1 Pound elbow macaroni; salt and pepper; 3 (12-ounce) cans 2 percent low-fat evaporated milk *; 3/4 Teaspoon dry mustard; 1/2 Teaspoon garlic powder * *; Pinch cayenne pepper; 1 Tablespoon cornstarch; 12 Ounces 50 percent light cheddar cheese * * *; 1 Tablespoon unsalted butter

INGREDIENTS

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1 Cup panko (Japanese-style bread crumbs)

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1 Pound elbow macaroni

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salt and pepper

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3 (12-ounce) cans 2 percent low-fat evaporated milk *

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3/4 Teaspoon dry mustard

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1/2 Teaspoon garlic powder * *

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Pinch cayenne pepper

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1 Tablespoon cornstarch

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12 Ounces 50 percent light cheddar cheese * * *

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1 Tablespoon unsalted butter

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