Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Ingredients: Baked Macaroni and Cheese; 1 pound pasta, uncooked; 1 quart of heavy cream; 1 cup Monterrey Jack, grated; 1 cup Sharp Cheddar, grated; 1 cup Sargento 6 cheese Italian Blend (because it's the perfect blend of Mozzarella, Provolone, Parmesan and Fontina, plus Romano and aged Asiago); Salt and pepper to taste; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground nutmeg

Baked Macaroni and Cheese was pinched from <a href="http://tnt-cook.blogspot.com/2011/02/baked-macaroni-and-cheese.html" target="_blank">tnt-cook.blogspot.com.</a>

INGREDIENTS

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1 pound pasta, uncooked

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1 quart of heavy cream

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1 cup Monterrey Jack, grated

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1 cup Sharp Cheddar, grated

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1 cup Sargento 6 cheese Italian Blend (because it's the perfect blend of Mozzarella, Provolone, Parmesan and Fontina, plus Romano and aged Asiago)

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Salt and pepper to taste

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1/2 teaspoon freshly ground black pepper

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1/2 teaspoon ground nutmeg

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