Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Ingredients: MACARONI AND CHEESE INGREDIENTS; 8 ounces whole wheat elbow macaroni noodles (about 2 cups dry pasta); 2 large eggs; 1 – 12 ounce can evaporated milk (found in the baking aisle); 1 teaspoon dry mustard dissolved in 1 teaspoon water; 1/2 teaspoon Tabasco; 4 ounces sharp white cheddar cheese; 6 ounces sharp yellow cheddar cheese; 4 tablespoons unsalted butter; 8 ounces ham, diced; TOPPING INGREDIENTS; 1/3 cup panko bread crumbs; 1/3 cup regular bread crumbs; 3 tablespoons butter, melted; 1/2 cup cheddar cheese

Baked Macaroni and Cheese was pinched from <a href="http://centercutcook.com/baked-macaroni-and-cheese/" target="_blank">centercutcook.com.</a>

INGREDIENTS

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MACARONI AND CHEESE INGREDIENTS

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8 ounces whole wheat elbow macaroni noodles (about 2 cups dry pasta)

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2 large eggs

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1 – 12 ounce can evaporated milk (found in the baking aisle)

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1 teaspoon dry mustard dissolved in 1 teaspoon water

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1/2 teaspoon Tabasco

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4 ounces sharp white cheddar cheese

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6 ounces sharp yellow cheddar cheese

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4 tablespoons unsalted butter

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8 ounces ham, diced

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TOPPING INGREDIENTS

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1/3 cup panko bread crumbs

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1/3 cup regular bread crumbs

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3 tablespoons butter, melted

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1/2 cup cheddar cheese

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