INGREDIENTS
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1 lb. package penne noodles (can also use macaroni or shells)
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4 tbsp. unsalted butter (plus more to grease baking dish)
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4 tbsp. all-purpose flour
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2 tsp. kosher salt
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1/2 tsp. ground black pepper
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1/4 tsp. garlic powder
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4 cups sharp cheddar cheese, grated and divided
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2 cups jack cheese, grated and divided
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1 cup milk
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1 1/2 cups heavy cream (or Half and Half)