"OH MY GOD this is by far the best recipe for mac n cheese I've ever gotten and the best part is NO processed cheese product!! It is well worth the eff..."
INGREDIENTS
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1/2 lb elbow macaroni
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3 tablespoons butter
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3 tablespoons flour
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1 tablespoon dry mustard
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3 cups milk
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1/4 cup yellow onion, diced
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1 bay leaf
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1/2 teaspoon paprika
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1 large egg
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12 ounces sharp cheddar cheese, shredded (I like using both Vermont white cheddar and Wisconsin extra-sharp cheddar cheese)
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1 teaspoon salt
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fresh cracked black pepper
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crushed kettle cooked potato chips (i use cape cod 40% reduced fat, like it matters with this recipe!)