INGREDIENTS
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1-2 Cups shredded chicken
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1 1/2 Cups cooked elbow macaroni
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1 Cup shredded cheese (whatever type you prefer)
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1/2 Cup milk
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1 egg, slightly beaten
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1 tsp salt
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1 tsp garlic powder
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1/2 tsp parsley
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1/2 tsp pepper
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1/2 tsp seasoning salt (optional, I love the stuff but feel free to skip it)
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1 T butter