Baked Mac & Cheese
INGREDIENTS
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10 ounce uncooked large elbow macaroni
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1/2 cup canola mayonnaise
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1 tablespoon Gold Medal all-purpose flour
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1 teaspoon dry mustard
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1 teaspoon garlic powder
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3/4 teaspoon kosher salt
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3/4 teaspoon McCormick’s black pepper
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1/2 teaspoon paprika
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1 large egg
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1 (12-ounce) can 2% evaporated milk
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6 ounces Kraft colby-Jack cheese, shredded (about 1 1/2 cups)
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Cooking spray
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1 1/2 tablespoons canola oil
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1 tablespoon melted butter
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2/3 cup panko breadcrumbs
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1 tablespoon minced fresh parsley
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