"My easy homemade Baked Mac and Cheese swaps the breadcrumbs for a crowd-pleasing cheese topping. It's perfectly gooey and easy to make...."
INGREDIENTS
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6 Tbsp unsalted butter (2/3 stick plus more for greasing)
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1 Tbsp plus 1/2 tsp fine sea salt (divided, plus more to taste)
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1 pound elbow macaroni pasta
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1/2 cup reserved pasta water
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1 Tbsp extra-light olive oil (or other neutral oil)
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6 cups shredded medium cheddar cheese (16 oz)
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2 cups shredded mozzarella cheese (6 oz)
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1/3 cup all-purpose flour
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3 cups whole milk
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1 cup heavy cream
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1 teaspoon paprika
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1 teaspoon mustard powder (or 2 teaspoons Dijon mustard)
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon freshly ground black pepper (plus more to taste)