"Baked Mac and Cheese is comfort food at its finest! Tender macaroni is tossed in a homemade cheese sauce that everyone will love!..."
INGREDIENTS
•
1 pound (16 ounces) macaroni noodles
•
1/4 cup salted butter
•
2 Tablespoons all-purpose flour
•
3 cups milk ((I use 2%))
•
16 ounces Velveeta cheese, cut in 1 inch cubes
•
6 ounces cream cheese, softened
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
2 cups grated sharp cheddar cheese, divided