Baked Mac and Cheese - Cooking Classy

Name: Baked Mac and Cheese - Cooking Classy
Ingredients: 1 cup (2.5 oz) panko bread crumbs; 6 Tbsp (3 oz) butter*, divided; 12 oz. (3 cups) dry macaroni pasta; 1 tsp salt, (more or less to taste); Pepper to taste; 5 Tbsp (1.6 oz) flour; 2 1/2 cups (590ml) whole milk, (warmed**); 1 cup (235ml) half and half, (warmed**); 2 cups (8 oz) extra sharp cheddar ((I like to use Cracker Barrel)); 2 cups (7.5 oz) Gruyere cheese, (divided (I like to use Murray's))

"The best baked mac and cheese recipe! Made with tender pasta, extra sharp cheddar and gruyere cheese in a rich and creamy sauce, and crispy toasted panko...."

INGREDIENTS

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1 cup (2.5 oz) panko bread crumbs

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6 Tbsp (3 oz) butter*, divided

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12 oz. (3 cups) dry macaroni pasta

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1 tsp salt, (more or less to taste)

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Pepper to taste

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5 Tbsp (1.6 oz) flour

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2 1/2 cups (590ml) whole milk, (warmed**)

•

1 cup (235ml) half and half, (warmed**)

•

2 cups (8 oz) extra sharp cheddar ((I like to use Cracker Barrel))

•

2 cups (7.5 oz) Gruyere cheese, (divided (I like to use Murray's))

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