Baked Mac and Cheese

Name: Baked Mac and Cheese
Ingredients: 1/2 pound elbow pasta; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 1 teaspoon paprika; 1/2 teaspoon onion powder; 2 (12-ounce) cans evaporated milk*; 12 ounces shredded extra-sharp cheddar cheese, about 3 cups, divided; 1/4 cup freshly grated Parmesan; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh chives

"Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. You'll never want the boxed stuff ever again! Greetings from Chicago! We did it. We finally moved to the Midwest after 20 years of living in California. It almost feels a bit surreal as we cope with the 22......"

INGREDIENTS

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1/2 pound elbow pasta

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3 tablespoons unsalted butter

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3 tablespoons all-purpose flour

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1 teaspoon paprika

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1/2 teaspoon onion powder

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2 (12-ounce) cans evaporated milk*

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12 ounces shredded extra-sharp cheddar cheese, about 3 cups, divided

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1/4 cup freshly grated Parmesan

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Kosher salt and freshly ground black pepper, to taste

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2 tablespoons chopped fresh chives

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