Baked Mac and Cheese

Name: Baked Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 8 oz dry macaroni noodles (230g); 4 Tablespoons butter (55g); 1/4 cup all-purpose flour ((31g)); 3 cups milk (I use whole milk (710ml)); 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon ground mustard; 2 cups Sharp shredded cheddar cheese* ((226g)); 1 1/2 cup shredded mozzarella cheese ((170g)); 2 Tablespoons butter; 1 Tablespoon olive oil; 1 cup seasoned panko crumbs ((60g))

Baked Mac and Cheese was pinched from <a href="https://sugarspunrun.com/baked-mac-and-cheese/" target="_blank" rel="noopener">sugarspunrun.com.</a>

"A simple recipe for old-fashioned homemade baked mac and cheese! Recipe from SugarSpunRun.com..."

INGREDIENTS

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8 oz dry macaroni noodles (230g)

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4 Tablespoons butter (55g)

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1/4 cup all-purpose flour ((31g))

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3 cups milk (I use whole milk (710ml))

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1/2 teaspoon salt

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1/2 teaspoon ground pepper

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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1/2 teaspoon ground mustard

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2 cups Sharp shredded cheddar cheese* ((226g))

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1 1/2 cup shredded mozzarella cheese ((170g))

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2 Tablespoons butter

•

1 Tablespoon olive oil

•

1 cup seasoned panko crumbs ((60g))

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