Baked Mac and Cheese

Name: Baked Mac and Cheese
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 2 1/4 cups water; 4 cups milk (I use whole milk); 1 pound corkscrew pasta (such as cavatappi or cellentani); 3/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon black pepper; 5 cups cheddar cheese (shredded, divided use); 1 cup mozzarella cheese (shredded); cooking spray

"This baked mac and cheese is a blend of tender noodles in a rich and creamy cheese sauce, topped off with more cheese and baked to perfection...."

INGREDIENTS

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2 tablespoons butter

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2 tablespoons flour

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2 1/4 cups water

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4 cups milk (I use whole milk)

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1 pound corkscrew pasta (such as cavatappi or cellentani)

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3/4 teaspoon salt

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1/4 teaspoon garlic powder

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1/4 teaspoon onion powder

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1/2 teaspoon smoked paprika

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1/4 teaspoon black pepper

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5 cups cheddar cheese (shredded, divided use)

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1 cup mozzarella cheese (shredded)

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cooking spray

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