Baked Mac and Cheese
"Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. —Shelby Thompson of Dover, Delaware..."
INGREDIENTS
•
1 package (16 ounces) uncooked elbow macaroni
•
1/3 cup plus 1/4 cup butter, divided
•
3/4 cup finely chopped onion
•
6 tablespoons all-purpose flour
•
1 teaspoon ground mustard
•
3/4 teaspoon salt
•
1/4 teaspoon pepper
•
4-1/2 cups 2% milk
•
4 cups shredded sharp cheddar cheese
•
3/4 cup dry bread crumbs
Comments & Reviews
Just A Pinch Sweepstakes