INGREDIENTS
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Ingredients
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4 cups uncooked spiral pasta
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1/4 cup butter, cubed
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1/4 cup all-purpose flour
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4 cups 2% milk
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon ground mustard
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1/4 teaspoon Worcestershire sauce
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Dash ground nutmeg
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2 cups (8 ounces) shredded cheddar cheese
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1 cup cubed process cheese (Velveeta)