Baked Lobster Tail Recipe | McCormick
"Baking lobster tails is the easiest way to cook up the succulent seafood treat. Butterflied and brushed with a mixture of sweet lemon and garlic butter, these tasty baked lobster tails are great for Valentine's Day, Mother’s Day, date night in, or any time you want to enjoy a special meal with lobster tail at home. Want to make lobster tails on the grill? Try our grilled recipe too!..."
INGREDIENTS
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4 lobster tails about 6 to 8 ounces each
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1/4 cup (1/2 stick) butter melted
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1 1/2 tsps fresh lemon juice
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2 tsp chives
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3/4 tsp garlic powder
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1/4 tsp paprika
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