Baked Lemon Pudding Cake

Name: Baked Lemon Pudding Cake
Ingredients: 2 tablespoons butter (no-fat or low-trans fat margarine can be substituted); 6 tablespoons sugar substitute; 6 tablespoons super-fine granulated sugar; 2 large eggs; 1/3 cup lemon juice; 1 finely chopped lemon zest; 1/2 cupunbleached flour; 1 1/4 cups low-fat milk; canola cooking spray

INGREDIENTS

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2 tablespoons butter (no-fat or low-trans fat margarine can be substituted)

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6 tablespoons sugar substitute

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6 tablespoons super-fine granulated sugar

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2 large eggs

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1/3 cup lemon juice

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1 finely chopped lemon zest

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1/2 cupunbleached flour

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1 1/4 cups low-fat milk

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canola cooking spray

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