Baked Lemon Pudding Cake

Name: Baked Lemon Pudding Cake
Ingredients: 3 large Land O Lakes® Eggs separated; 1 cup granulated sugar, divided; 1/3 cup Land O Lakes® Butter softened; 1 tablespoon freshly grated lemon zest (about 2 lemons); 1/4 cup fresh lemon juice; 1/4 cup all-purpose flour; 1/8 teaspoon salt; 1 cup 2% or whole milk; 1 tablespoon powdered sugar

"While baking, the batter magically separates into a fluffy cake on top of a luscious lemon pudding. This tangy-sweet dessert is delicious warm, at room temperature or cold out of the refrigerator...."

INGREDIENTS

•

3 large Land O Lakes® Eggs separated

•

1 cup granulated sugar, divided

•

1/3 cup Land O Lakes® Butter softened

•

1 tablespoon freshly grated lemon zest (about 2 lemons)

•

1/4 cup fresh lemon juice

•

1/4 cup all-purpose flour

•

1/8 teaspoon salt

•

1 cup 2% or whole milk

•

1 tablespoon powdered sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes