INGREDIENTS
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For the donuts:
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1 1/2 cups flour
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1/2 cup sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 egg
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6 oz lemon yogurt (I used one container of Chobani lemon and it was perfect)
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1/3 cup of milk
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1/3 cup canola oil
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zest of 1 lemon
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For the glaze:
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1 cup powdered sugar
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juice of 1 lemon
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