Baked Lemon Herb Salmon

Name: Baked Lemon Herb Salmon
Ingredients: 4 salmon filets, skin removed (about 2 lbs total); 4 cups halved brussels sprouts (or sliced zucchini, diced potato, broccoli, etc); 2 Tablespoons melted unsalted butter; 2 Tablespoons bunched rosemary leaves, chopped; 2 Tablespoons parsley (I use dried, chopped); 1 Tablespoon minced garlic; 2 lemons; 1/2 teaspoon freshly ground black pepper; sea salt, to taste

Baked Lemon Herb Salmon was pinched from <a href="http://sallysbakingaddiction.com/2015/09/04/baked-lemon-herb-salmon/" target="_blank">sallysbakingaddiction.com.</a>

"Crazy simple, flavorful, 330 calorie salmon dinner made in only 30 minutes...."

INGREDIENTS

•

4 salmon filets, skin removed (about 2 lbs total)

•

4 cups halved brussels sprouts (or sliced zucchini, diced potato, broccoli, etc)

•

2 Tablespoons melted unsalted butter

•

2 Tablespoons bunched rosemary leaves, chopped

•

2 Tablespoons parsley (I use dried, chopped)

•

1 Tablespoon minced garlic

•

2 lemons

•

1/2 teaspoon freshly ground black pepper

•

sea salt, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes