INGREDIENTS
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1 cup all-purpose flour
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1/2 cup whole-wheat flour
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1/2 cup granulated sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 egg
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6 oz container Chobani lemon Greek yogurt
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1/3 cup canola oil
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1/3 cup milk
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zest of one lemon
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Glaze:
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1 cup powdered sugar
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juice of one lemon
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