Baked Lemon Chicken With Chinese Lemon Sauce Recipe - Genius Kitchen

Name: Baked Lemon Chicken With Chinese Lemon Sauce Recipe - Genius Kitchen
Ingredients: 4 large boneless skinless chicken breast halves; 1 egg white; 1 teaspoon water; 1/4 cup all-purpose flour; 1 teaspoon baking soda; 1/4 cayenne pepper (1/2 tsp if you like spicier); cooking spray; 1/2 lemon, cut into thin slices; 1 green onion, chopped (about 1 Tbls); 1/4 cup sugar; 1/3 cup chicken broth; 1 teaspoon grated lemon peel; 3 tablespoons lemon juice; 2 tablespoons light corn syrup; 2 tablespoons rice vinegar; 1/4 teaspoon salt; 1 garlic clove, minced; 2 teaspoons cornstarch; 1 teaspoon cold water

"An instant hit! 1/2 the fat of the chinese restaurant versions. This comes from Betty Crockers Best Chicken Recipes. You wont have any leftovers!..."

INGREDIENTS

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4 large boneless skinless chicken breast halves

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1 egg white

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1 teaspoon water

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1/4 cup all-purpose flour

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1 teaspoon baking soda

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1/4 cayenne pepper (1/2 tsp if you like spicier)

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cooking spray

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1/2 lemon, cut into thin slices

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1 green onion, chopped (about 1 Tbls)

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1/4 cup sugar

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1/3 cup chicken broth

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1 teaspoon grated lemon peel

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3 tablespoons lemon juice

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2 tablespoons light corn syrup

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2 tablespoons rice vinegar

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1/4 teaspoon salt

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1 garlic clove, minced

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2 teaspoons cornstarch

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1 teaspoon cold water

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