Baked Lemon Chicken

Name: Baked Lemon Chicken
Yield: 4
Ingredients: One 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry; Kosher salt and freshly ground black pepper; Flour for dredging; 3 tablespoons extra-virgin olive oil; 1 large onion, thinly sliced; Peel of half a lemon, white pith removed, cut into very thin strips; 2 large garlic cloves, minced; 1 1/2 teaspoons fresh rosemary leaves; 1 tablespoon honey; 1/4 cup freshly squeezed lemon juice; 1 cup chicken broth, homemade or canned low-sodium

Baked Lemon Chicken was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/baked-lemon-chicken-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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One 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry

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Kosher salt and freshly ground black pepper

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Flour for dredging

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3 tablespoons extra-virgin olive oil

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1 large onion, thinly sliced

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Peel of half a lemon, white pith removed, cut into very thin strips

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2 large garlic cloves, minced

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1 1/2 teaspoons fresh rosemary leaves

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1 tablespoon honey

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1/4 cup freshly squeezed lemon juice

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1 cup chicken broth, homemade or canned low-sodium

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