Baked Lemon-Basil Pasta
""I was a little unsure about the idea behind this pasta when my wife ordered something similar in a restaurant. But we both loved it and knew that we had to go home and try to replicate it. Here is what we came up with!"..."
INGREDIENTS
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3 cups bow tie pasta
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1 skinless, boneless chicken breast half - cut into bite-size pieces
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1 teaspoon lemon pepper
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1/4 cup margarine
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2 tablespoons olive oil
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2 cloves garlic, minced
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1/4 cup white wine
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2 cups sour cream
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1 tablespoon chopped fresh basil
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1 lemon, zested and juiced
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1/4 cup grated Parmesan cheese
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1/4 cup grated mozzarella cheese
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1 tablespoon chopped fresh parsley
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1/2 cup torn fresh spinach
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