Baked Lemon Artichoke Chicken
INGREDIENTS
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1/4 cup extra-virgin olive oil, divided
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1 + 1/2 - 2 pounds boneless chicken breasts
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coarse salt and fresh black pepper
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12 ounces artichoke hearts, jarred or frozen (thawed), cut in half lengthwise
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1/4 cup capers
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8 cloves garlic, peeled
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2 lemons, 1 of them zested and thinly sliced, seeds removed
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1/4 cup fresh grated Parmesan cheese
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Read more at http://www.cinnamonspiceandeverythingnice.com/baked-lemon-artichoke-chicken/#c4Q6XHF57QrMI5GB.99
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