Baked Kung Pao Chicken

Name: Baked Kung Pao Chicken
Prep time: 20 min
Cook time: 1 h
Yield: 4
Ingredients: 3-4 chicken breasts, cut into bite sized pieces; Salt and pepper to taste; 1 1/2 cup cornstarch; 3 eggs, beaten; 1/4 cup canola oil; 1/4 cup soy sauce; 1/4 cup vinegar; 1 tablespoon red chili paste (like Sriracha); 1 teaspoon minced garlic; 1/4 cup brown sugar; 1/2 tablespoon cornstarch; 1 red pepper, chopped; 1/4 cup peanuts; green onions, chopped for garnish

Baked Kung Pao Chicken was pinched from <a href="http://therecipecritic.com/2016/03/baked-kung-pao-chicken/" target="_blank">therecipecritic.com.</a>

"This Baked Kung Pao Chicken is better than takeout! With a delicious sauce that has just enough of a kick and awesome flavor...."

INGREDIENTS

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3-4 chicken breasts, cut into bite sized pieces

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Salt and pepper to taste

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1 1/2 cup cornstarch

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3 eggs, beaten

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1/4 cup canola oil

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1/4 cup soy sauce

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1/4 cup vinegar

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1 tablespoon red chili paste (like Sriracha)

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1 teaspoon minced garlic

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1/4 cup brown sugar

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1/2 tablespoon cornstarch

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1 red pepper, chopped

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1/4 cup peanuts

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green onions, chopped for garnish

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