Baked Korean Chicken Wings with Gochujang Sauce
"Grab a napkin because these sticky baked Korean chicken wings with gochujang sauce are finger-lickin’ good and absolutely dripping with flavor...."
INGREDIENTS
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2 pounds chicken wings, drumettes and wingettes
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1 tablespoon vegetable oil
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1 tablespoon gochugaru, or to taste
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Salt, to taste
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Pepper, to taste
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1/4 cup soy sauce
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2 tablespoons honey
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2 tablespoons brown sugar
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1 tablespoon rice vinegar
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2 tablespoons gochujang, or to taste
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4 cloves garlic, minced
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1 inch piece of ginger, grated
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1 tablespoon sesame oil
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1 teaspoon sesame seeds
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2 green onions, thinly sliced
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