Baked Keto Pumpkin Donut With A Maple-Pecan Glaze {Paleo}
"These easy-to-make, Baked Keto Pumpkin Donuts are ultra-moist and tender with a sweet maple-pecan glaze that you just can't resist!..."
INGREDIENTS
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2 Cups Blanched Almond Flour (super finely ground)
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6 Tbsp. Coconut Flour
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3/4 Cup Swerve Sweetener (or coconut palm sugar for Paleo (or preferred granulated sugar))
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1/2 tsp. Baking Soda
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1 tsp. Baking Powder
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1/2 tsp. Sea Salt
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1 tsp. Ground Cinnamon
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3/4 Cup Pure Pumpkin (NOT pumpkin pie filling!)
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4 Large Eggs
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1 Large Egg White
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1/4 Cup Avocado Oil
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2 tsp. Pure Vanilla
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3/4 Cup Chopped Pecans
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1/4 Cup Butter (can use non-dairy) or Coconut Oil (liquified)
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1/2 Cup Powdered Swerve (more to taste)
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1 tsp. Pure Vanilla
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1/2 tsp. Maple Extract
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Pinch Sea Salt
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3/4 Cup Chopped Pecans
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1/4 - 1/2 Cup Pure Maple Syrup (or to taste)
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2 Tbsp Coconut Oil (liquified)
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1 tsp. Pure Vanilla
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pinch Sea Salt
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