INGREDIENTS
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1 1/2 lb. green curly kale
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4 slice bacon
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3 tbsp. butter
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1/4 c. shallots
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1 small red bell pepper
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3 clove garlic
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1/4 tsp. red pepper flakes (optional)
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3 tbsp. flour
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2 3/4 c. half-and-half
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1 1/4 c. grated Parmesan
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1 1/2 c. coarse fresh breadcrumbs
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2 tbsp. olive oil