"Bake up a Cajun meal the whole family is sure to love in hardly any time at all with this easy jambalaya recipe...."
canola oil
medium onion, chopped
green bell pepper, chopped
celery rib, sliced
smoked Andouille sausage, chopped
jasmine rice
chicken stock
(14.5-ounce) can diced tomatoes
Creole seasoning
bay leaf
Kosher salt and freshly ground black pepper
medium shrimp, peeled and deveined
chopped fresh flat-leaf parsley
scallions, sliced
Hot sauce, for serving