Baked Jalapeno Popper Phyllo Cups

Name: Baked Jalapeno Popper Phyllo Cups
Prep time: 7 min
Cook time: 13 min
Yield: 45
Ingredients: 45 frozen phyllo shells [3 packages]; 1/2 cup greek yogurt; 4 oz cream cheese, softened; 1 cup greek yogurt Pepper Jack cheese (see notes); 1 cup sharp cheddar; 1/3 cup chopped pickled jalapeños; 1/4 tsp garlic powder; red pepper flakes, to taste

Baked Jalapeno Popper Phyllo Cups was pinched from <a href="http://peasandcrayons.com/2015/06/baked-jalapeno-popper-phyllo-cups.html" target="_blank">peasandcrayons.com.</a>

INGREDIENTS

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45 frozen phyllo shells [3 packages]

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1/2 cup greek yogurt

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4 oz cream cheese, softened

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1 cup greek yogurt Pepper Jack cheese (see notes)

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1 cup sharp cheddar

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1/3 cup chopped pickled jalapeños

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1/4 tsp garlic powder

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red pepper flakes, to taste

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