Baked Jalapeño Popper Dip

Name: Baked Jalapeño Popper Dip
Ingredients: 1 (8 ounce) package Cream Cheese, softened; 2 1/2 cups shredded mozzarella; 3-5 fresh jalapenos, stemmed, seeded, and finely minced (depending on heat preference); 2 tablespoons mayonnaise; 1 garlic clove, peeled and minced or pressed through a garlic press; 3/4 teaspoon kosher salt; ⅛ teaspoon ground cayenne pepper; 2 tablespoons salted butter, melted; 1/2 cup panko bread crumbs

Baked Jalapeño Popper Dip was pinched from <a href="http://www.foodiewithfamily.com/baked-jalapeno-popper-dip/" target="_blank">www.foodiewithfamily.com.</a>

"Everything wonderful about jalapeño poppers in a creamy, gooey, cheesy, spicy, hot dip topped with crunchy buttered panko crumbs...."

INGREDIENTS

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1 (8 ounce) package Cream Cheese, softened

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2 1/2 cups shredded mozzarella

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3-5 fresh jalapenos, stemmed, seeded, and finely minced (depending on heat preference)

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2 tablespoons mayonnaise

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1 garlic clove, peeled and minced or pressed through a garlic press

•

3/4 teaspoon kosher salt

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⅛ teaspoon ground cayenne pepper

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2 tablespoons salted butter, melted

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1/2 cup panko bread crumbs

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